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    You are in: Home / Recipes / Plum Strudel With Hazelnuts Recipe
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    Plum Strudel With Hazelnuts

    Plum Strudel With Hazelnuts. Photo by Meme*

    1/1 Photo of Plum Strudel With Hazelnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Meme*'s Note:

    This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.

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    Serves: 6-8


    baking ...

    Units: US | Metric


    1. 1
      Melt butter in a small pan and toast bread crumbs until they are golden.
    2. 2
      Mix all the ingredients except pastry with breadcrumbs.
    3. 3
      Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.
    4. 4
      Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.
    5. 5
      Bake in an oven heated on 180°C for 45 minutes.
    6. 6
      Decorate with icing sugar and serve warm.

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    Ratings & Reviews:

    • on November 11, 2011


      I don't often make strudels, but pair that with a plum & hazelnut combo & I figured, rightly so, that we'd have a wonderful tasting dessert! Absolutely wonderful, & I did follow the recipe right on down, except that I served it with a scoop of frozen vanilla yogurt that was softened! Thanks for this great treat! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Plum Strudel With Hazelnuts

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.4
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 7.8 g
    Cholesterol 10.1 mg
    Sodium 197.0 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 5.1 g
    Sugars 24.7 g
    Protein 8.1 g

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