1 Review

very good, the yogurt makes it so light! Love the fact it is made with food processor. I made a mistake and put half the batter then topping, then plums, then topping then the remaining batter. WOW! Stuffed plum cake! Oh, and I used lemon juice since I had no rind on hand.

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tranman September 05, 2007
Plum-Streusel Kuchen