Plum-Spiced Chicken & Vegetables

READY IN: 8hrs 15mins
Top Review by el5946

DON'T use skinless/boneless chicken breasts. Much too dry 8 hours in crockpot. I wound up making chicken salad! NOT crazy about the taste of the plum preserves either. Smelled better than it tasted "Too Easy To Be True" A big disappointment.

Ingredients Nutrition


  1. Rinse chicken; pat dry.
  2. Set chicken aside.
  3. In a 3-1/2 or 4 quart slow cooker place carrots; sprinkle with tapioca.
  4. Place chicken pieces atop carrots.
  5. In a bowl combine tomato sauce, plum jam or preserves, vinegar, ginger, and cinnamon.
  6. Pour over chicken pieces.
  7. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  8. Stir in thawed pea pods.
  9. Arrange chicken over rice on platter.
  10. Skim fat from sauce; pour over chicken.
  11. Sprinkle with sliced green onions.

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