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    You are in: Home / Recipes / Plum Sorbet With Sloe Gin. Recipe
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    Plum Sorbet With Sloe Gin.

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Transylmania's Note:

    I made this last week and it was incredible. I never thought that I'd be able to make a sorbet but this was lovely. When I made it it was a bit grainy, like a granita, which I liked. However, if you have more experience making sorbets I'm sure you can get the texture that you like. I also added a shot of tuica, which is a Romanian plum brandy like slivovica. If you can find this then use it because it intensifies the plum taste. The cooking time is freezing time.

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    Units: US | Metric

    • 6 very ripe plums, chopped, but not peeled
    • 1/2 cup sugar
    • 1/4 cup sloe gin
    • 1/2 cup water


    1. 1
      In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
    2. 2
      Pour this into a cake layer pan.
    3. 3
      Freeze for about one hour, and then mix with a fork.
    4. 4
      Every half hour, keep mixing with a fork to break up the ice crystals.
    5. 5
      This takes about 3 hours to freeze.
    6. 6

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:


    Nutritional Facts for Plum Sorbet With Sloe Gin.

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 1.3 g
    Sugars 34.8 g
    Protein 0.6 g

    The following items or measurements are not included:

    sloe gin

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