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    You are in: Home / Recipes / Plum Sorbet Recipe
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    Plum Sorbet

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 06, 2006

      It was excellent. As I used an icecream maker I had to change it a bit (too much volume for the machine). First I used 2 egg whites instead of 3. I put half the plum mixture into the icecream maker and when it looked slushy I added half the egg white mixture and then continued until ready. Then I did the second half. The texture and flavour were great. It was a winner with both the kids and the adults.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2004

      I had the opportunity to eat this delicious dish prepared by Chef Kooka! It was extremely tasty. I enjoyed it immensely. This plum sorbet just melts in your mouth and the cream poured on top makes it TDF!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Plum Sorbet

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 0
    11%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.8 mg
    1%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.2 g
    116%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    plums in heavy syrup

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