It was excellent. As I used an icecream maker I had to change it a bit (too much volume for the machine). First I used 2 egg whites instead of 3. I put half the plum mixture into the icecream maker and when it looked slushy I added half the egg white mixture and then continued until ready. Then I did the second half. The texture and flavour were great. It was a winner with both the kids and the adults.
I had the opportunity to eat this delicious dish prepared by Chef Kooka! It was extremely tasty. I enjoyed it immensely. This plum sorbet just melts in your mouth and the cream poured on top makes it TDF!