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1/1 Photo of Plum Sorbet
This is our all-time favourite dessert! It's just bursting with flavour and the deep pink colour is fabulous. It's a great dessert to serve after a rich meal or an Asian dish - light but with no compromise on taste. A warning though - start making it early in the morning so you're not up stirring it all night! It will keep happily in the freezer for a week or more.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 6
The following items or measurements are not included:
plums in heavy syrup