plum sorbet

READY IN: 4hrs 15mins
Recipe by Jackie Perez

This is a really great summertime dessert to serve at a dinner party.

Top Review by sugarpea

Excellent! Great technique of reblending sorbet 1/2 hour before serving. Made it so creamy. Considered using my sorbet machine but followed recipe exactly. I'm sure the machine would not have produced a better result. Sparkling flavor, great palate cleanser and very pretty.

Ingredients Nutrition

  • 34 lb plum, rinsed,pitted,sliced,and unpeeled
  • 1 cup freshly-squeezed orange juice
  • 3 tablespoons sugar
  • 1 tablespoon orange zest

Directions

  1. Combine plums, orange juice, sugar, and orange peel in a blender.
  2. Use the puree button on your blender until it is smooth.
  3. Pour the mixture into a freezer safe dish, and put in your freezer for about 4 hours.
  4. About half an hour before you are ready to eat it, puree it one more time in your blender.
  5. You should keep it in the freezer until you're ready to eat.

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