- 453.59 g shrimp (deveined and peeled)
- 29.58 ml teriyaki sauce
- 14.79 ml hoisin sauce
- 4.92 ml sesame oil
- 14.79 ml butter
- 29.58 ml vegetable oil
- 1 medium onion, chopped
- 453.59 g frozen broccoli
- 1 small shallot, chopped
- 3 garlic cloves, minced
Directions See How It's Made
- In a skillet heat up 1 tbsp vegetable oil and saute the onion, shallot, and garlic until translucent. Remove and set aside.
- Add remainder of vegetable oil, butter, and heat. Add shrimp, teriyaki, and hoisin and saute until mostly cooked.
- Add broccoli and cook until heated throughout but not crunchy. Return onion, shallot, and garlic.
- Add sesame oil and cook for 30 seconds.
- Serve with rice or simply by itself.