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    You are in: Home / Recipes / Plum Sauce for Lamb Recipe
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    Plum Sauce for Lamb

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Oolala's Note:

    Different than the other one posted here. From South of the Fork by the Junior League of Dallas. You can mix this up and heat it and then use it as a basting sauce for BBQ Lamb but you have to brush it on toward the end of cooking or it will char.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine jelly, mustard, sugar and vinegar and heat until jelly and sugar melt; simmer 5 minutes.
    2. 2
      Remove from heat and stir in the mint.
    3. 3
      Grill lamb and baste with the sauce in the 5-10 minutes of cooking because it will char if you baste too soon.
    4. 4
      Serve the sauce with the lamb.

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    Nutritional Facts for Plum Sauce for Lamb

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 3
    29%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 24.0 g
    96%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    leg of lamb

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