Plum Sauce for Canning

"This is great over a roast or with meatballs, or used as a dipping sauce"
 
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Ready In:
2hrs 45mins
Ingredients:
11
Yields:
4 pints
Serves:
16
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ingredients

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directions

  • Combine all ingredients in a large pot.
  • Bring to a boil, reduce heat.
  • Cook until thick and syrupy, about 1 1/2 hours.
  • Ladle hot sauce into hot jars, leaving 1/4 inch headspace.
  • Process 20 minutes in a boiling-water canner.
  • Yields 4 pints. (1 pint serves 4).

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