Plum Sauce, Asian

Be the first to review
READY IN: 14mins
Recipe by Ambervim

This is quick and easy if you don't have plum sauce on the shelf. Don't be afraid to use a different jam. It won't be traditional, however it will do the trick.

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger.
  2. Bring to a boil, stirring.
  3. Remove from heat.
  4. If you are not using it right away and make a big batch, use standard canning procedure to be safe.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a