Recipe by spatchcock

A great, easy sauce for poultry and pork.

Ingredients Nutrition


  1. In a medium nonreactive saucepan, combine all ingredients except plums and bring to a boil over moderate heat.
  2. Reduce heat and simmer for 4 minutes.
  3. Add plums and cook until they have fallen apart, about 7-10 minutes.
  4. Reduce heat and continue to cook, stirring frequently until most of the liquid has evaporated.
  5. Discard thyme and zest.
  6. The sauce can be left chunky or pureed in a food processor until smooth.
  7. Let cool,then pack into jars an refrigerate.
  8. Will keep 4 weeks.

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