Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is great on wings. I used it when I had a few too many apricots.

Directions

  1. Peel and pit plums and apricots.
  2. Chop pimento.
  3. Combine in a saucepan with sugar, vinegar and apple sauce.
  4. Slowly bring to a boil, stirring, then simmer, covered for one hour.
  5. Pour into jars while still warm, cap tightly.
  6. Store in a cool dark place for at least 1 month before using.