Plum Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
2 Jars
ingredients
directions
- Peel and pit plums and apricots.
- Chop pimento.
- Combine in a saucepan with sugar, vinegar and apple sauce.
- Slowly bring to a boil, stirring, then simmer, covered for one hour.
- Pour into jars while still warm, cap tightly.
- Store in a cool dark place for at least 1 month before using.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.