Directions See How It's Made
- Peel and pit plums and apricots.
- Chop pimento.
- Combine in a saucepan with sugar, vinegar and apple sauce.
- Slowly bring to a boil, stirring, then simmer, covered for one hour.
- Pour into jars while still warm, cap tightly.
- Store in a cool dark place for at least 1 month before using.