Plum Sauce

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READY IN: 1hr 10mins
Recipe by Miss Erin C.

This is great on wings. I used it when I had a few too many apricots.

Ingredients Nutrition


  1. Peel and pit plums and apricots.
  2. Chop pimento.
  3. Combine in a saucepan with sugar, vinegar and apple sauce.
  4. Slowly bring to a boil, stirring, then simmer, covered for one hour.
  5. Pour into jars while still warm, cap tightly.
  6. Store in a cool dark place for at least 1 month before using.

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