Prep 10 mins
Cook 5 mins
Another healthy dessert recipe from UK Family Circle magazine. Good in summer, when plums are plentiful and you don't want to cook much, but still want something a little special.
- Slice plums and divide between 4 dessert dishes or small bowls.
- Put egg yolks, sugar, vanilla extract and orange juice in a bowl over a pan of simmering water. Whisk vigorously (or use an electric mixer) until mixute leaves a 'trail' when dragging whisk through it.
- Spoon the sabayon (egg and sugar mixture) over the plums and serve.