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    You are in: Home / Recipes / Plum-Raspberry Buckle Recipe
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    Plum-Raspberry Buckle

    Average Rating:

    1 Total Reviews

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    • on August 21, 2009

      This is a very good cake. It's dense and moist. The fruit almost makes a sort of sauce. I love cooked raspberries, but with the plums, it was fabulous. The cake size was smaller than I had expected for my large family, but it was dense enough to make it through us all. I didn't use fresh raspberries, as they are impossible to find good ones anymore. I just threw some frozen ones on, and it worked out just fine. Also, I used a small springform pan instead of all the foil and stuff, but they just scooped it out anyways. Oh, I also added a touch of almond extract because I know it goes great with these fruits. DH gave it a huge thumbs up. I will make again. Made and reviewed for Bargain Basement tag. Thanks! :)

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    Nutritional Facts for Plum-Raspberry Buckle

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.8
     
    Calories from Fat 187
    47%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 103.8 mg
    34%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 26.3 g
    105%
    Protein 5.1 g
    10%

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