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    You are in: Home / Recipes / Plum Pudding and Sauce - Delicious Recipe
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    Plum Pudding and Sauce - Delicious

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    reya doucette's Note:

    Given to me by Lorainne Surette, Yarmouth, Nova Scotia, Canada. After trying out many plum pudding recipes I finally found an unmatched prize. E-mail me for a history on Plum Pudding.

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    Ingredients:

    Serves: 8

    Yield:

    2lb mold

    Units: US | Metric

    Plum Pudding

    Sauce

    Directions:

    1. 1
      Traditionally old silver English pennies or silver charms wrapped in grease-proof paper were placed in the batter and cooked into the pudding.
    2. 2
      PLUM PUDDING:Mix ingredients in order given.
    3. 3
      Spray inside of mould with lots of Pam thoroughly, or grease it well. Makes 3 cups of batter. Fill plum pudding mold 3/4 full because it will rise and push the cover open if you do not leave any space for rising batter.
    4. 4
      Cover mould with cover.
    5. 5
      Steam for 2 hours in large pot placing mold on a stand making sure it does not sit directly on the bottom of the pot. I make a ring out of tinfoil to sit the mold on.
    6. 6
      Fill pot with water covering 3 inches from bottom of mold. Cover pot and place weight on lid. I use a rock to weigh cover down. Check water level after one hour. Add more water if the level is getting too low.
    7. 7
      Turn over on a plate.
    8. 8
      Can be frozen for later use.
    9. 9
      Serve hot.
    10. 10
      If cold heat in microwave.
    11. 11
      Must be eaten hot.
    12. 12
      SAUCE:.
    13. 13
      Boil Sauce ingredients except butter till thick.
    14. 14
      When thick add chunk of butter.
    15. 15
      SERVE: Slice heated Plum Pudding.
    16. 16
      On each slice pour some sauce and drizzle cream over it.
    17. 17
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Plum Pudding and Sauce - Delicious

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 88
    23%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 17.7 mg
    5%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 51.0 g
    204%
    Protein 3.7 g
    7%

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