Total Time
30mins
Prep 15 mins
Cook 15 mins

Another delicious fruity pudding

Ingredients Nutrition

  • 2 tablespoons sugar
  • 1 lb green-skinned plum, halved and pitted
  • 1 14 cups whipped cream
  • 1 egg white

Directions

  1. Place the sugar and 2/3 cup water in a heavy-bottomed saucepan. Bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes.
  2. Add the plums and simmer for 3-8 minutes, until tender but still holding their shape.
  3. Divide the plums and syrup in half and leave to cool. Puree half.
  4. Drain the remaining plums and place at the bottom of a serving dish.
  5. Fold the whipped cream into the puree.
  6. Beat the egg white and fold into the cream. Pour over chopped pistachio nuts and serve.

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