Plum Preserves

READY IN: 50mins
Recipe by Rita1652

Thanks to the Ball Blue Book of preserving.

Top Review by Boomette

I made the recipe for 1 pint cause I had 3-4 black plums to use. It gave me a small amount but that's great since I'm the only one to use jam. It's so yummy. It was my first time tasting plum preserves. Thanks Rita :) Made for I Recommend tag game

Ingredients Nutrition


  1. Combine all ingredients in a large saucepot.
  2. Bring to a boil, stirring until sugar dissolves.
  3. Cook rapidly almost to gelling point.
  4. As mixture thickens, stir frequently to prevent sticking.
  5. Ladle into hot jars, leaving 1/4 inch head space.
  6. Adjust two-piece lid caps.
  7. Process 15 minutes in a boiling water canner.

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