Plum Preserves

Total Time
50mins
Prep
20 mins
Cook
30 mins

Thanks to the Ball Blue Book of preserving.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a large saucepot.
  2. Bring to a boil, stirring until sugar dissolves.
  3. Cook rapidly almost to gelling point.
  4. As mixture thickens, stir frequently to prevent sticking.
  5. Ladle into hot jars, leaving 1/4 inch head space.
  6. Adjust two-piece lid caps.
  7. Process 15 minutes in a boiling water canner.