3 Reviews

I chose this recipe for PIC fall 2007. I got up and just through everything in the crock pot, mind you the meat was frozen and cooked look all day on low. This has to be one of my most favorites. Will be trying this again by adding carrots and potatoes to this. Thanks Mandy!

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BLUE ROSE September 09, 2007

Very flavorful - my family loved it! I think next time I will make this in the oven as mine was a bit tough from my crockpot - I think in the oven in a smaller dish it would be submerged in the piquid more and be more tender (more an issue with my cooking method - too big of a pot). GREAT flavor and we will DEFINITELY make it again!!!! Thanks for giving me a gravy combination I wouldn't have thought of before! YUM! ;)

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Mommy Diva September 09, 2007

This was fantastic. If just melted in your mouth. The flavors went well together. I made it in my crockpot/slow cooker and it turned out great lots of sauce/gravy left over so I froze some in small containers so i could put it on steak at a later date. Thanks Mandy for a great recipe.

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Sonya01 September 02, 2007
Plum Pot Roast