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    You are in: Home / Recipes / Plum Pot Roast Recipe
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    Plum Pot Roast

    Plum Pot Roast. Photo by BLUE ROSE

    1/2 Photos of Plum Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    **Mandy**'s Note:

    I'm not sure where I got this from but it is so delicious. I usually skip the browning step & just throw it in the slow cooker, the meat is so tender it flakes rather than slices, the sauce is to die for too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown roast in the oil.
    2. 2
      Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
    3. 3
      Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
    4. 4
      Remove meat from pan and thicken pan juices on the stove. (you may need to add some cornflour to thicken the sauce to your liking).
    5. 5
      Serve sliced meat with sauce.

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    Ratings & Reviews:

    • on September 09, 2007

      55

      I chose this recipe for PIC fall 2007. I got up and just through everything in the crock pot, mind you the meat was frozen and cooked look all day on low. This has to be one of my most favorites. Will be trying this again by adding carrots and potatoes to this. Thanks Mandy!

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    • on September 09, 2007

      45

      Very flavorful - my family loved it! I think next time I will make this in the oven as mine was a bit tough from my crockpot - I think in the oven in a smaller dish it would be submerged in the piquid more and be more tender (more an issue with my cooking method - too big of a pot). GREAT flavor and we will DEFINITELY make it again!!!! Thanks for giving me a gravy combination I wouldn't have thought of before! YUM! ;)

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    • on September 02, 2007

      55

      This was fantastic. If just melted in your mouth. The flavors went well together. I made it in my crockpot/slow cooker and it turned out great lots of sauce/gravy left over so I froze some in small containers so i could put it on steak at a later date. Thanks Mandy for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Pot Roast

    Serving Size: 1 (379 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 616.5
     
    Calories from Fat 190
    30%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 198.0 mg
    66%
    Sodium 1275.4 mg
    53%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 66.5 g
    133%

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