Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Plum Pot Roast Recipe
    Lost? Site Map

    Plum Pot Roast

    Plum Pot Roast. Photo by BLUE ROSE

    1/2 Photos of Plum Pot Roast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    **Mandy**'s Note:

    I'm not sure where I got this from but it is so delicious. I usually skip the browning step & just throw it in the slow cooker, the meat is so tender it flakes rather than slices, the sauce is to die for too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown roast in the oil.
    2. 2
      Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
    3. 3
      Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
    4. 4
      Remove meat from pan and thicken pan juices on the stove. (you may need to add some cornflour to thicken the sauce to your liking).
    5. 5
      Serve sliced meat with sauce.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 09, 2007


      I chose this recipe for PIC fall 2007. I got up and just through everything in the crock pot, mind you the meat was frozen and cooked look all day on low. This has to be one of my most favorites. Will be trying this again by adding carrots and potatoes to this. Thanks Mandy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007


      Very flavorful - my family loved it! I think next time I will make this in the oven as mine was a bit tough from my crockpot - I think in the oven in a smaller dish it would be submerged in the piquid more and be more tender (more an issue with my cooking method - too big of a pot). GREAT flavor and we will DEFINITELY make it again!!!! Thanks for giving me a gravy combination I wouldn't have thought of before! YUM! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007


      This was fantastic. If just melted in your mouth. The flavors went well together. I made it in my crockpot/slow cooker and it turned out great lots of sauce/gravy left over so I froze some in small containers so i could put it on steak at a later date. Thanks Mandy for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Plum Pot Roast

    Serving Size: 1 (379 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 616.5
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 6.1 g
    Cholesterol 198.0 mg
    Sodium 1275.4 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 1.0 g
    Sugars 1.3 g
    Protein 66.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites