Recipe by **Mandy**
The plum marinade goes really nicely with the pork and is really scrummy when it caramelizes in the bottom of the pan whilst cooking. Also goes great with beef steaks.
Top Review by Peter J
Delicious! I was only doing 2 pork steaks but made the full quantity of marinade minus the oil and set aside half to serve over the top and then added 1/2 tablespoon of oil to the other half to use as the marinade.
- 1⁄2 cup plum sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon oil
- 1 garlic clove, finely chopped
- 1 small red chile, seeded & finely chopped
- 4 pork scotch steaks