Total Time
15mins
Prep 5 mins
Cook 10 mins

Summer grilling can't get better than this.

Ingredients Nutrition

Directions

  1. In a small bowl, mix plum preserves, garlic, soy sauce and salt.
  2. Microwave on high 1 minute or until preserves melt.
  3. Brush 1 side of each pork chop with plum sauce.
  4. On a pre-heated grill place pork chops sauce side down and cook over medium heat for 5 minutes or until browned.
  5. Brush top side of chops with plum sauce, turn chops over and cook for 5 minutes or until cooked through.
  6. Remove pork chops from grill to serving dish.
  7. Reheat remaining plum sauce and pour over pork chops.
  8. (This can also be cooked in a pre-heated large non-stick skillet.).
  9. Serve pork chops on top a bed of Risotto.
  10. A baby spinach salad is a great addition.

Reviews

(1)
Most Helpful

Gave this recipe to my workmates to use at a barbie I couldn't make it to. By all accounts it was a huge hit! Really sticky and delicious - apparently they also used it for a marinade for a double flavour hit. Thanks Judikins!

Aunty Dotty October 30, 2006

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