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    You are in: Home / Recipes / Plum Parfaits With Mascarpone Whipped Cream Recipe
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    Plum Parfaits With Mascarpone Whipped Cream

    Average Rating:

    2 Total Reviews

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    • on January 13, 2009

      A very tasty parfait which we greatly enjoyed. I made it with a mix of plums and nectarines, simply because the nectarines are so juicy and delicious at the moment. I did reduce the ginger (personal taste preference) but otherwise made these to the recipe. A great blend of flavours and the mascarpone cream was wickedly delicious. I'll make this again but - unless it's for guests - I'll skip the delicious cream (sadly, just not so healthy) and serve the fruit with Greek yoghurt. Thank you for sharing this recipe, Jess. Made for PRMR.

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    • on November 27, 2008

      I could not find plums this time of year, so I rehydrated some prunes for this dish and also used pecans in lieu of the walnuts. All the ingredients compliment each other well and it made for a very nice dessert. Thanks for posting.

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    Nutritional Facts for Plum Parfaits With Mascarpone Whipped Cream

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.5
     
    Calories from Fat 261
    56%
    Total Fat 29.0 g
    44%
    Saturated Fat 14.3 g
    71%
    Cholesterol 81.5 mg
    27%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 45.8 g
    183%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    fresh mint

    mascarpone cheese

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