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A very tasty parfait which we greatly enjoyed. I made it with a mix of plums and nectarines, simply because the nectarines are so juicy and delicious at the moment. I did reduce the ginger (personal taste preference) but otherwise made these to the recipe. A great blend of flavours and the mascarpone cream was wickedly delicious. I'll make this again but - unless it's for guests - I'll skip the delicious cream (sadly, just not so healthy) and serve the fruit with Greek yoghurt. Thank you for sharing this recipe, Jess. Made for PRMR.
I could not find plums this time of year, so I rehydrated some prunes for this dish and also used pecans in lieu of the walnuts. All the ingredients compliment each other well and it made for a very nice dessert. Thanks for posting.