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    You are in: Home / Recipes / Plum Papaya Chutney Recipe
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    Plum Papaya Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    luvcook'n's Note:

    I love using different fruits for chutneys. I guessed at the amount of jars as it was not stated in the recipe

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    Ingredients:

    Serves: 12

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Mix together the vinegar, sugar, sutana raisins, garlic, ginger, cinnamon stick, salt and cayenne in a large saucepan.
    2. 2
      Bring to a boil. Reduce heat and simmer, uncovered, for about 1 1/2 hours or until thickened. Stir frequently.
    3. 3
      Peel and seed the papayas and cut into cubes. Quarter the plums and remove the seeds.
    4. 4
      Add the papayas and plums to the syrup and simmer for about 30 minutes, stirring frequently. Remove cinnamon stick.
    5. 5
      Pour into warm sterilized jars and seal.
    6. 6
      Keep a few days before using.

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    Ratings & Reviews:

    • on April 07, 2011

      55

      I have never seen this fruit combo in chutney.. it was very good over a roasted pork loin

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Papaya Chutney

    Serving Size: 1 (212 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.2
     
    Calories from Fat 3
    93%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 46.2 g
    184%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    crystallized ginger

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