Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I love using different fruits for chutneys. I guessed at the amount of jars as it was not stated in the recipe

Ingredients Nutrition


  1. Mix together the vinegar, sugar, sutana raisins, garlic, ginger, cinnamon stick, salt and cayenne in a large saucepan.
  2. Bring to a boil. Reduce heat and simmer, uncovered, for about 1 1/2 hours or until thickened. Stir frequently.
  3. Peel and seed the papayas and cut into cubes. Quarter the plums and remove the seeds.
  4. Add the papayas and plums to the syrup and simmer for about 30 minutes, stirring frequently. Remove cinnamon stick.
  5. Pour into warm sterilized jars and seal.
  6. Keep a few days before using.
Most Helpful

I have never seen this fruit combo in chutney.. it was very good over a roasted pork loin

GingerlyJ April 07, 2011