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These were easy and delicious - not much to look at since the plum pieces lost water in cooking and shrank, leaving craters in the outside of the muffins, but perfectly balanced sweet and tangy flavours. Used maple syrup as I had no vanilla, left off the sugar topping, and stretched (quite easily) to 12 muffin cups rather than 10.

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JennyMidget January 30, 2012
Plum Muffins