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    You are in: Home / Recipes / Plum Muffins Recipe
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    Plum Muffins

    Plum Muffins. Photo by JennyMidget

    1/1 Photo of Plum Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    bevs kitchen's Note:

    This recipe is the basis for the best textured muffins ever. You can replace the plums with whatever you fancy.

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    Ingredients:

    Serves: 10

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to gas 6.
    2. 2
      Line a muffin tin with 10 cases.
    3. 3
      Sift flour, baking powder and sugar.
    4. 4
      In a jug, mix melted butter, beaten eggs, vanilla and milk.
    5. 5
      Add to dry mixture to make a batter.
    6. 6
      Stone and chop the plums.
    7. 7
      Add to batter and do not over mix.
    8. 8
      Spoon into cases 3/4 fill.
    9. 9
      Sprinkle tops with the demera sugar.
    10. 10
      Bake for 25 to 30 minutes.
    11. 11
      Replace plums with choc chunks, nuts, cherries or what ever takes your fancy.

    Ratings & Reviews:

    • on January 30, 2012

      45

      These were easy and delicious - not much to look at since the plum pieces lost water in cooking and shrank, leaving craters in the outside of the muffins, but perfectly balanced sweet and tangy flavours. Used maple syrup as I had no vanilla, left off the sugar topping, and stretched (quite easily) to 12 muffin cups rather than 10.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Muffins

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 101
    34%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 81.4 mg
    27%
    Sodium 216.4 mg
    9%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.5 g
    82%
    Protein 5.4 g
    10%

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