Plum Muffins
photo by JennyMidget
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
10 muffins
- Serves:
- 10
ingredients
- 10 ounces plain flour
- 1 tablespoon baking powder
- 4 ounces caster sugar
- 3 fluid ounces milk
- 4 ounces melted butter
- 3 large beaten eggs
- 2 teaspoons vanilla
- 5 plums
- 2 ounces demera sugar
directions
- Pre-heat oven to gas 6.
- Line a muffin tin with 10 cases.
- Sift flour, baking powder and sugar.
- In a jug, mix melted butter, beaten eggs, vanilla and milk.
- Add to dry mixture to make a batter.
- Stone and chop the plums.
- Add to batter and do not over mix.
- Spoon into cases 3/4 fill.
- Sprinkle tops with the demera sugar.
- Bake for 25 to 30 minutes.
- Replace plums with choc chunks, nuts, cherries or what ever takes your fancy.
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Reviews
-
These were easy and delicious - not much to look at since the plum pieces lost water in cooking and shrank, leaving craters in the outside of the muffins, but perfectly balanced sweet and tangy flavours. Used maple syrup as I had no vanilla, left off the sugar topping, and stretched (quite easily) to 12 muffin cups rather than 10.
RECIPE SUBMITTED BY
bevs kitchen
Scotland
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.