1 Review

OH MY this is awesome!!! I use wild plums that are a bit tart. I also used white rum it was all I had. When I strained it I then processed the plums and stained them again and am going to use it in a plum rum cake. My neighbors are already talking how we are going to make this next year for the block party.

0 people found this helpful. Was it helpful to you? [Yes] [No]
moyerf September 28, 2008
Plum Liquor