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    You are in: Home / Recipes / Plum Liquor Recipe
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    Plum Liquor

    Total Time:

    Prep Time:

    Cook Time:

    384 hrs 10 mins

    10 mins

    384 hrs

    Kitchen Witch Steph's Note:

    As soon as the plums are ripe, I want to give this a try.

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    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash and quarter the plums. Fill them in a 4-quart mason jar.
    2. 2
      Add 3 cups of dark rum and 4 cups of sugar.
    3. 3
      Turn the jar once every day for 15 days to allow the sugar to dissolve.
    4. 4
      Filter out the fruit bits after 16 days.
    5. 5
      Plum Liquor is ready.

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    Ratings & Reviews:

    • on September 28, 2008

      55

      OH MY this is awesome!!! I use wild plums that are a bit tart. I also used white rum it was all I had. When I strained it I then processed the plums and stained them again and am going to use it in a plum rum cake. My neighbors are already talking how we are going to make this next year for the block party.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Liquor

    Serving Size: 1 (171 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 2
    14%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 44.2 g
    176%
    Protein 0.7 g
    1%

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