Recipe by Kitchen Witch Steph
As soon as the plums are ripe, I want to give this a try.
Top Review by moyerf
OH MY this is awesome!!! I use wild plums that are a bit tart. I also used white rum it was all I had. When I strained it I then processed the plums and stained them again and am going to use it in a plum rum cake. My neighbors are already talking how we are going to make this next year for the block party.