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    You are in: Home / Recipes / Plum Liqueur Recipe
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    Plum Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    1512 hrs

    1512 hrs

    0 mins

    Tisme's Note:

    Another Liqueur I have been wanting to try. Every year I try to remember to make this with my excess of plums and every year I still forget! It takes up to 2 months before this can be consumed. If using corks paraffin was can be used for the seal, cool and dry filled bottle and dip the neck of the bottle into melted paraffin wax to cover the cork about 1.2 inch down the neck of the bottle.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Prick the plums very well and put in a jar or bottle with the sugar. Cover tightly and leave to stand for 2-3 days or until the juice runs freely.
    2. 2
      Pour in the gin and cover tightly. Leave in a warm place for about 2 months.
    3. 3
      Strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.

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    Nutritional Facts for Plum Liqueur

    Serving Size: 1 (1456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1080.1
     
    Calories from Fat 4
    91%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 152.3 g
    50%
    Dietary Fiber 2.3 g
    9%
    Sugars 149.6 g
    598%
    Protein 1.1 g
    2%

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