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Prep 15 mins
Cook 0 mins
Adding rum or vodka to this plum limeade makes a delicious cocktail. With or without alcohol, the limeade should be served immediately, since it will quickly darken if left standing.
- Blend lime wedges (including peel) in a blender on high speed 10 seconds.
- Add plums, ice, water, and sugar and blend until plums are puréed, about 15 seconds.
- Pour through a very fine sieve into a pitcher, pressing on solids.
- Stir limeade and serve immediately over ice.