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    You are in: Home / Recipes / Plum Kissed Pear Jam Recipe
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    Plum Kissed Pear Jam

    Plum Kissed Pear Jam. Photo by Tisme

    1/1 Photo of Plum Kissed Pear Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    I got this out of Quick Cooking magazine. I haven't tried it yet, but it sounds good!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 3 cups pears, coarsely chopped or coarsely ground
    • 1 cup pitted plum, coarsely chopped or coarsely ground
    • 1 (1 3/4 ounce) package powdered fruit pectin
    • 5 1/2 cups sugar

    Directions:

    1. 1
      In a kettle, combine pears and plums.
    2. 2
      Stir in pectin.
    3. 3
      Bring to a full rolling boil over high heat, stirring constantly.
    4. 4
      Stir in sugar; return to a full rolling boil.
    5. 5
      Boil for 1 minute, stirring constantly.
    6. 6
      Remove from the heat; skim off foam.
    7. 7
      Pour into jars or freezer containers and cool to room temperature, about 1 hour.
    8. 8
      Cover and let stand overnight or until set, but not longer than 24 hours.
    9. 9
      Refrigerate or freeze.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on October 16, 2002

      55

      I live in the Willamette river valley where in late summer pears and plums are plentiful and CHEAP! I bought a ton of plums at a local farm and my own pear tree showered us with bartlets. I was looking for a new way to "put up" all this fruit and so was delighted to find this recipe! I did cut the suger to 4 1/2 cups. I find that it makes a looser jam, but one that's still plenty thick for toast. I do this with all my jam recipes as I believe it allows more of the fruit flavor to come through (particularly with pear jam- if there's too much suger it tastes like glorified honey). I also found that if I mash the fruit with a potato masher just before pouring it into the jars that the fruit becomes suspended or more evenly distributed throughout the jam (as opposed to just floating on top) while remaining acceptably "chunky." My husband has proclaimed this his new favorite and at the rate he's putting it away I'll be lucky if my supply will take us through till next season. Thanks for such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      45

      Very tasty, and goes together quickly with just a few ingredients. Last year was the first time I had made any kind of jam or jelly and this was easy enough for a beginner with delicious results. The flavors really come through.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      This came out a beautiful pink color. I also cut down the sugar to 4 1/2 cups and added another cup of plums. I got 6 half pints out of this. Next time I will make two batches. This will be a great addition to out Xmas baskets. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Plum Kissed Pear Jam

    Serving Size: 1 (1798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 795.9
     
    Calories from Fat 1
    26%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 206.4 g
    68%
    Dietary Fiber 3.6 g
    14%
    Sugars 193.5 g
    774%
    Protein 0.5 g
    1%

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