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    You are in: Home / Recipes / Plum Ketchup Recipe
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    Plum Ketchup

    Plum Ketchup. Photo by gemini08

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mia in Germany's Note:

    This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hunter.

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    Serves: 4



    Units: US | Metric


    1. 1
      Wash and halve the plums and remove the pits.
    2. 2
      Peel and slice the shallots.
    3. 3
      Roughly grind peppercorns and coriander seeds with mortar and pestle.
    4. 4
      Peel and thinly slice garlic cloves.
    5. 5
      In a large pot, heat oil and saute the shallots until translucent. Add salt.
    6. 6
      Add honey, red wine, pepper and coriander, bay leave and cinnamon stick, bring to a boil and add plums.
    7. 7
      Reduce heat and gently simmer for about 20 minutes until ketchup gets a jam-like consistency.
    8. 8
      Remove bay leave and cinnamon stick.
    9. 9
      Add horseradish and purée in a blender or with an immersion blender.
    10. 10
      Fill hot into prepared canning jars and store in a cool place for up to 3 months.

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    Ratings & Reviews:

    • on April 13, 2012


      This is a wonderful condiment! Mine turned out more like a chutney, I think my plums where very sour and had a lot of pectin but the taste is absolutely marvelous. I halved the recipe and used prepared horseradish at the end, it yielded exactly one 8oz mason jar. I served it on a cheese tray, excellent! Made for the "More than Sauerkraut and Dumpling" event at the German Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Plum Ketchup

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.5
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1238.0 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 2.6 g
    Sugars 33.3 g
    Protein 4.2 g

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