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    You are in: Home / Recipes / Plum Jam With Lime and Ginger Recipe
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    Plum Jam With Lime and Ginger

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 27, 2010

      This is now my favorite jam recipe. I've made 3 batches this summer... and have already finished 2 small pots... by myself !!! Rich in flavor.

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    • on August 09, 2011

      YUMMY! Processed 30 pints of plum jam and sadly only 5 of these. But, there is a silver linning I have another plum tree ripening. Silver ball says, "More Ginger, Lime Plum Jam in the future". Thank you Rita I really enjoy this flavor.

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    • on August 01, 2011

      This was good and very easy to make. I really liked the addition of lime and ginger to the plums. Next time I will reduce the amount of lime and ginger by about 1/3-1/2 as we found the flavors were overpowering.

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    • on February 04, 2010

      I made this last summer when Italian prune (plum) tree was full of fruit...I loved the ginger and the lime together with the sweet plums. I made 3 batches of this jam and I think it is different, very good and worth trying.

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    • on September 16, 2009

      Really, really tasty jam. Made twice, once with yellow flesh plums, once with prune plums. Halved recipe each time. The ginger and lime is so lively.

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    • on January 03, 2009

      I agree with Kittencal - fantastic jam and easy to make. I left the pips in, so I used about 12 - 13 cups of yellow flesh plums. Start removing pips as soon as flesh has softened. It's best to keep stirring jam during this process, so the bottom doesn't burn. I didn't do the boiling water bath. Test jam for consistency on a small plate that has been left in freezer a couple of hours. If it doesn't run everywhere, it's just right!......aquila1317

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    • on September 24, 2006

      This is wonderful jam! I just used regular plums and also decreased the grated gingerroot to about 2 tablespoons, also I omitted the dry ginger, thanks Rita!...Kitten:)

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    Nutritional Facts for Plum Jam With Lime and Ginger

    Serving Size: 1 (2758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 583.9
     
    Calories from Fat 5
    40%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 150.0 g
    50%
    Dietary Fiber 3.0 g
    12%
    Sugars 145.4 g
    581%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    limes, zest of

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