Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger.
Make and share this Plum Jam With Lime and Ginger recipe from Food.com.
- Place all ingredients in pot and bring to a boil.
- Boil rapidly to almost the jelling point.
- This will be where you are stirring as it is still boiling for 15 minutes.
- As it thickens make sure to stir so not to burn.
- Ladle into sterilized jars leaving 1/4 inch head space.
- Process 15 minutes in a boiling water bath.