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    You are in: Home / Recipes / Plum Jam Recipe
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    Plum Jam

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 20, 2013

      This is so good. Yes I agreed the mount the pectin is not right. I have to redo mine also. I used 3/4 amount of sugar. I done a large batch. Got 18 pints. Thank for posting it.

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    • on July 26, 2010

      I also had to use an entire pkg of sure jell, and 2 extra cups of sugar, skipped the lemon juice as mine were tart. BUT it is very nice jam!

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    • on October 06, 2009

      I think the amount of pectin is not right. I made this recipe and it never set. I redid the batch as the pectin sheet says and had to add the entire package. Maybe it should have been 3 Tbs not 3 tps. Could be sweeter. I also had to add sugar in redoing the pectin of 1 1/2 Tbs to each cup and it still was not sweet.

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    • on September 21, 2009

      Needed to use up some prune plums, quite good but very tart, I think it will be very good to use in savoury dishes. I used splenda instead of sugar and a wee bit more pectin. Thanks for posting.

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    Nutritional Facts for Plum Jam

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.5
     
    Calories from Fat 2
    13%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 1.7 g
    7%
    Sugars 61.1 g
    244%
    Protein 0.8 g
    1%

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