2 Reviews

Great flavor! This was our first attempt at making clam chowder, and we were pleased with the flavor. The only thing I would want to improve on next time is making it a little thicker, it was more of a soup than a chowder since the milk was subbed for cream. I think next time I will try mashing some of the potatoes to give it a thicker texture. Thanks for posting a guilt-free version of one of my favorites!

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noway February 25, 2010

A great substitute for the thicker, less healthy original.

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druemac October 03, 2009
Plum Island Sound Clam Chowder