Great flavor! This was our first attempt at making clam chowder, and we were pleased with the flavor. The only thing I would want to improve on next time is making it a little thicker, it was more of a soup than a chowder since the milk was subbed for cream. I think next time I will try mashing some of the potatoes to give it a thicker texture. Thanks for posting a guilt-free version of one of my favorites!
A great substitute for the thicker, less healthy original.