Plum Granita

READY IN: 24hrs 5mins
Recipe by Chef floWer

This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses

Top Review by Sydney Mike

GREAT TASTING DESSERT, & ever so easy to prepare, too! The 2 of us enjoyed it all by ourselves, & now I'm anxious to make it when we have company over! Thanks for sharing this wonderful recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]

Ingredients Nutrition

Directions

  1. Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
  2. Stir in the lemon juice and the vanilla puree the mixture,.
  3. Transfer the mixture to a freezer proof dish.
  4. Chill for eight hours or overnight.
  5. When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.

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