Plum Good Chicken Thighs

Total Time
30mins
Prep 5 mins
Cook 25 mins

My mom gave me this wonderful, sweet, tender, tasty recipe for chicken thighs. A different twist on chicken- wonderful flavor! Pairs well with asian inspired side dishes.

Directions

  1. In bowl, toss thighs with five-spice powder and salt. Finely chop green onions (enough to total 2 tbsp.) reserve for garnish. Cut remainder of onions into 1 inch pieces, set aside.
  2. In skillet, heat oil on medium heat. Add thighs and cook 10 minutes (or until browned/no pink), turning once. Transfer to plate.
  3. In drippings left in skillet, medium heat, cook 1 inch onion pieces 4 minutes (lightly browned). Stir in broth, jam, vinegar; heat to boiling.
  4. Reduce heat to medium, put thighs in pan for five-ten minutes or until syrupy. Turn chicken a few times to coat with syrup. Garnish with finely chopped green onions.
  5. Pairs well with asian themed side dishes, rice, vegetables.
Most Helpful

Really good! Quick and easy to fix for a weeknight meal. Asian flavor with a punch from the balsamic vinegar. Served with rice and edamame. A great way to use up my plum jam, too. Thanks for sharing the recipe!

LonghornMama May 26, 2013