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    You are in: Home / Recipes / Plum Good Chicken Thighs Recipe
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    Plum Good Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Jennici's Note:

    My mom gave me this wonderful, sweet, tender, tasty recipe for chicken thighs. A different twist on chicken- wonderful flavor! Pairs well with asian inspired side dishes.

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    Units: US | Metric


    1. 1
      In bowl, toss thighs with five-spice powder and salt. Finely chop green onions (enough to total 2 tbsp.) reserve for garnish. Cut remainder of onions into 1 inch pieces, set aside.
    2. 2
      In skillet, heat oil on medium heat. Add thighs and cook 10 minutes (or until browned/no pink), turning once. Transfer to plate.
    3. 3
      In drippings left in skillet, medium heat, cook 1 inch onion pieces 4 minutes (lightly browned). Stir in broth, jam, vinegar; heat to boiling.
    4. 4
      Reduce heat to medium, put thighs in pan for five-ten minutes or until syrupy. Turn chicken a few times to coat with syrup. Garnish with finely chopped green onions.
    5. 5
      Pairs well with asian themed side dishes, rice, vegetables.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 26, 2013


      Really good! Quick and easy to fix for a weeknight meal. Asian flavor with a punch from the balsamic vinegar. Served with rice and edamame. A great way to use up my plum jam, too. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Plum Good Chicken Thighs

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.2
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 1.7 g
    Cholesterol 94.4 mg
    Sodium 498.5 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 0.7 g
    Sugars 21.3 g
    Protein 23.3 g

    The following items or measurements are not included:

    Chinese five spice powder

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