Plum Good Barbecue Basting Dipping Sauce

Submitted by foodytwoshoes

"Tangy, sweet, hot, complex. easy to make. I started with a plum sauce and it morphed into something extraordinary. Hope you like it too."

 

• Ready In: 1hr
• Ingredients: 13
• Yields: 2 Jars, one 8 oz.and one 16 oz.
• Serves: 2

ingredients

• 3 cups washed pitted plums, with skins I used red but I suppose you could use other types as well. chop in food processor
• 1 (28 ounce) can chili sauce
• 1 cup brown sugar
• 1 cup white wine vinegar
• 2 fresh garlic cloves, diced and then crushed
• 1⁄2 cup white onion, minced
• 2 teaspoons jalapeno peppers, minced. i used canned
• 1⁄2 tablespoon sea salt
• 1 teaspoon dry mustard
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 teaspoon ground black pepper
• 2 tablespoons olive oil

directions

1. Throughly chop plums in food processor then transfer into a cooking pot.
2. Add all remaining ingredients except olive oil stirring between additions.
3. Bring to a boil and reduce to a simmer.
4. simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
5. Add the olive oil, stir and remove from heat.
6. After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
7. Will keep in fridge for up to two weeks.