Plum & Ginger Chicken

READY IN: 25mins
Recipe by Sonya01

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Top Review by LARavenscroft

Made & reviewed for Aus/NZ Recipe Swap #26. This was wonderful! It smelled just heavenly when it was baking. I don't generally use chicken legs, but always have boneless skinless chicken thighs, which is what I used. Very easy and most definitely a keeper! Thanks for posting this Sonya!

Ingredients Nutrition


  1. Preheat oven to 230°C Line a large baking tray with non-stick baking paper. Combine the plum and soy sauces in a large glass or ceramic bowl. Add the chicken and turn to coat.
  2. Arrange the chicken, in a single layer, on the prepared tray. Sprinkle with ginger. Bake on the top shelf of preheated oven for 20-25 minutes or until golden brown and cooked through. Serve immediately.

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