Plum Gin Cocktails

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READY IN: 20mins
Recipe by AmandaInOz

From Martha Stewart. For the plums, use red, yellow, or both. The prep time does not include the time to chill the plum syrup.

Ingredients Nutrition

Directions

  1. Cook sugar and 1 1/2 cups water in a saucepan over medium heat, stirring occasionally, until sugar has dissolved. Bring to a boil. Stir in plums; remove from heat. Refrigerate syrup until cold.
  2. Fill 10 tall glasses with ice. Squeeze 1 lime wedge into each glass; add wedge to glass. Stir 1/4 cup of the plum syrup and 1 ounce gin into each glass. Add sparkling water to fill; stir. Garnish with plums. Serve.

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