Plum Galette
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 galette
- Serves:
- 12
ingredients
- 311.84 g box pie crust mix
- 44.37 ml packed brown sugar
- 78.78 ml packed brown sugar
- 158.51 ml chopped pecans
- 566.99 g plums
- 14.79 ml all-purpose flour
directions
- Heat oven to 375 degrees.
- Combine piecrust mix, the 3 tbsp brown sugar and 1/3 cup pecans in medium-size bowl.
- Stir in amount of water recommended on the crust box for making double-crust pie; continue stirring until dough forms.
- On lightly floured surface, roll dough out to 13-inch circle.
- Transfer to large ungreased baking sheet.
- Halve and pit the plums; cut each half into 4 skices.
- Toss slices in bowl with remaining 1/3 cup packed brown sugar, remaining 1/3 cup pecans and the flour.
- Mound in center of pastry circle, topping with any sugar mixtire left in bowl.
- Fold border up over filling, working around circle.
- Bake in 375 degrees oven for 35-40 minutes or until the filling is hot and the crust is golden.
- Cool galette on baking sheet on wire rack.
- Serve slightly warm.
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RECIPE SUBMITTED BY
kyle martin
Myrtle Beach, SC
I am college student in South Carolina with a passion for food. I recently discovered my passion for cooking, and found that whether or not the dish is for me, I love to cook for others as well. In fact the majority of what I cook is not for me, but for my family. I live at the beach, and am a lover of all foods. I enjoy surfing, fishing, outdoor activities, and cooking. I hope that I can be an asset to this site.