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    You are in: Home / Recipes / Plum Frangipane Tart Recipe
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    Plum Frangipane Tart
    Plum Frangipane Tart. Photo by TattooedMamaof2

    Photo by TattooedMamaof2

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    TattooedMamaof2's Note:

    Quick recipe, great for using all the plums on our tree out back!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 ounces almond paste
    • 0.5 (15 ounce) package refrigerated pie crusts , one crust
    • 1 lb plum , cut into 8 wedges each
    • 2 tablespoons sugar

    Directions:

    1. 1
      Heat oven to 450°F Have a baking sheet ready.
    2. 2
      With a rolling pin, roll almond paste between two sheets of pastic wrap to an 8-in-diameter circle.
    3. 3
      Unroll pie crust directly on an ungreased cookie sheet. Peel plastic wrap from almond paste and center on pie crust.
    4. 4
      Arrange plums on almond paste circularly. Sprinkle with sugar; fold edges of pastry over plums, crimping dough to fit.
    5. 5
      Bake 15 minutes. Reduce oven to 375F and bake 25 minutes or until crust is lightly brown and plums are juicy and tender. Remove to a wire rack to cool. Serve warm or at room temperature.
    6. 6
      Other yummy variations; Top with vanilla ice cream. Mix sugar with nutmeg before sprinkling on plums. Sprinkle plums with sliced almonds before baking.
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    Nutritional Facts for Plum Frangipane Tart

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.3
     
    Calories from Fat 145
    49%
    Total Fat 16.1 g
    24%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 174.3 mg
    7%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 19.4 g
    77%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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