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    You are in: Home / Recipes / Plum & Date Chutney Recipe
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    Plum & Date Chutney

    Plum & Date Chutney. Photo by Tulip-Fairy

    1/1 Photo of Plum & Date Chutney

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tulip-Fairy's Note:

    I had never made chutney before this one, but it is so simple, no boiling, it's almost a no cook version. It will keep for up to a week in the fridge, but I doubt it will last that long!

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    Units: US | Metric


    1. 1
      Preheat grill and line the grill pan with foil.
    2. 2
      MIx the onions and oil and spread them out in the pan.
    3. 3
      Grill for 12-15 minutes or until soft and charred.
    4. 4
      Put the plum slices into a large bowl and add the hot onions with all the reamining ingredients.
    5. 5
      Leave to marinate for 1 hour, then taste and add salt and pepper, plus a little extra sugar if you like.
    6. 6
      Goes great with cold meats or stuffed into a pitta bread with a strong cheese.

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    Ratings & Reviews:

    • on November 13, 2008


      Although I followed the recipe pretty much, I did cut back the amount of red chile by about 2/3! I also used the more moist, chewy Medjool dates & came up with A GREAT TASTING CHUTNEY, & one I'll make again! Thanks for adding to my growing number of chutney recipes! [Tagged, made & reviewed as part of my Chutney theme in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum & Date Chutney

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.3
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 3.8 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 2.4 g
    Sugars 16.8 g
    Protein 1.3 g

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