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    You are in: Home / Recipes / Plum Crumb Cake Recipe
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    Plum Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    JackieOhNo!'s Note:

    Adapted from Good Food Magazine, August 1987. The prep time does not include 1-1/2 hours to cool.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Butter 9" round cake pan.
    2. 2
      Place 1-2/3 cups flour, the granulated sugar, baking powder, 1/3 cup butter, and the eggs in mixing bowl. Stir with wooden spoon until blended. Transfer to prepared cake pan. Flour fingers and pat dough over bottom and up sides of pan. Fill dough-lined pan with plums.
    3. 3
      Stir remaining 1 cup flour, the brown sugar, cinnamon, and nutmeg together in mixing bowl. Add 1/2 cup cold butter and rub mixture between fingers until thoroughly blended. Sprinkle crumb topping evenly over plums.
    4. 4
      Bake cake until golden brown, about 40 minutes. Let cool completely in pan on wire rack.
    5. 5
      To serve, run knife around edge of pan. Invert cake onto plate, then quickly invert again onto serving plate. Cut into wedges and serve (with vanilla ice cream, if desired).

    Ratings & Reviews:

    • on July 20, 2009

      55

      Made this the other day to use up some extra plums that I'd been given, & it worked out very nicely! It was shared by my other half with co-workers, & I sent along some homemade apricot sauce to go along with it! What can I say ~ IT WAS A BIG HIT, especially when another office worker added some vanilla ice cream to it all! [Tagged, made & reviewed in Please Review My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Crumb Cake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 414.8
     
    Calories from Fat 156
    37%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 104.1 mg
    34%
    Sodium 100.6 mg
    4%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.2 g
    9%
    Sugars 33.1 g
    132%
    Protein 6.1 g
    12%

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