Plum Crisp

Recipe by ellie_

Delicious warm with ice cream or cold plain or with whipped cream is a great ending to a summer meal when plum are ripe and in season. Recipe source: Bon Appetit (June, 1987)

Top Review by CookbookCarrie

This was tasty, I didnt have enough plums for a whole one, so I cut the recipe in half and made it in an 8x8 pan. Came together nicely, but the fruit got really mushy...but the top was raw was good anyway, next time I wont halve the recipe like an idiot!

Ingredients Nutrition


  1. Preheat oven to 375-degrees F.
  2. Butter or spray with non stick cooking spray a 2 1/2 casserole dish.
  3. Combine first 5 ingredients (plum slices- 1/4 teaspoon cinnamon) in a large bowl.
  4. Let stand for 30 minutes, stirring occassionally.
  5. While plums are standing, prepare topping by combining next 5 ingredients (oats- salt) in a food processor using on/off turns.
  6. Add butter through food tube using on/off turns until mixture is crumbly and resembles coarse meal.
  7. Add nuts using on/off turns until combined.
  8. Spoon plum mixture into prepared casserole and sprinkle with topping mixture.
  9. Bake for 45-55 minutes or until golden brown and mixture is bubbly.

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