Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Plum Crisp Recipe
    Lost? Site Map

    Plum Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ellie_'s Note:

    Delicious warm with ice cream or cold plain or with whipped cream is a great ending to a summer meal when plum are ripe and in season. Recipe source: Bon Appetit (June, 1987)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375-degrees F.
    2. 2
      Butter or spray with non stick cooking spray a 2 1/2 casserole dish.
    3. 3
      Combine first 5 ingredients (plum slices- 1/4 teaspoon cinnamon) in a large bowl.
    4. 4
      Let stand for 30 minutes, stirring occassionally.
    5. 5
      While plums are standing, prepare topping by combining next 5 ingredients (oats- salt) in a food processor using on/off turns.
    6. 6
      Add butter through food tube using on/off turns until mixture is crumbly and resembles coarse meal.
    7. 7
      Add nuts using on/off turns until combined.
    8. 8
      Spoon plum mixture into prepared casserole and sprinkle with topping mixture.
    9. 9
      Bake for 45-55 minutes or until golden brown and mixture is bubbly.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 11, 2004

      45

      This was tasty, I didnt have enough plums for a whole one, so I cut the recipe in half and made it in an 8x8 pan. Came together nicely, but the fruit got really mushy...but the top was raw underneath....it was good anyway, next time I wont halve the recipe like an idiot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Plum Crisp

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.6
     
    Calories from Fat 311
    37%
    Total Fat 34.6 g
    53%
    Saturated Fat 15.7 g
    78%
    Cholesterol 61.0 mg
    20%
    Sodium 217.9 mg
    9%
    Total Carbohydrate 129.6 g
    43%
    Dietary Fiber 7.8 g
    31%
    Sugars 98.1 g
    392%
    Protein 9.2 g
    18%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes