Recipe by PCrocker

The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream.

Top Review by jhulaj

The recipe was a good starting point. I made a couple of changes. I used Italian prune plums and decreased the amount to 3 cups, which is about 1 lb. I also decreased the brown sugar to 1/4 cup and added a 1/4 cup white sugar. I used soften butter instead of melted butter. The resulting crisp was delicious. Fruity and not too sweet.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl toss plums, flour, sugar, vanilla, and cinnamon together.
  3. Pour into ungreased 1 1/2-quart baking dish.
  4. In a small bowl combine all topping ingredients.
  5. Mix with a fork until crumbly.
  6. Distribute topping mixture evenly over plums (I use my hands for this).
  7. Bake in 350 degree oven for 40 to 45 minutes or until topping is crispy and golden brown.

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