Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Plum Crisp Recipe
    Lost? Site Map

    Plum Crisp

    Plum Crisp. Photo by PCrocker

    1/3 Photos of Plum Crisp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    PCrocker's Note:

    The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl toss plums, flour, sugar, vanilla, and cinnamon together.
    3. 3
      Pour into ungreased 1 1/2-quart baking dish.
    4. 4
      In a small bowl combine all topping ingredients.
    5. 5
      Mix with a fork until crumbly.
    6. 6
      Distribute topping mixture evenly over plums (I use my hands for this).
    7. 7
      Bake in 350 degree oven for 40 to 45 minutes or until topping is crispy and golden brown.

    Ratings & Reviews:

    • on October 18, 2012

      55

      Excellent!! I will be making this again and again! I mixed all the filling ingredients together, and let them sit for 30 minutes, stirring occasionally. Then I baked it in a 9-inch stoneware pie pan and for about 55 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      45

      Great recipe. Added a touch more sugar and butter to the crisp. Doubled the crisp. And at the end turned up the heat to 400 for 5 minutes to get it super crispy. Yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

      55

      Love it! I doubled the topping the first time per the other suggestions and thought it was too much. I added cinnamon to the topping, too. This is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Plum Crisp

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 80
    26%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 121.7 mg
    5%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 33.0 g
    132%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites