Absolutely amazing! The flavor from this is subtle cinnamony plumb, but as said before quite lethal! I made this last year and enjoyed it so much I know have a double batch "curing" for this winter. The hardest thing about this recipe is the wait!!!!
WOW This was SO GOOD! Made last fall from my good friend's plums. Let it sit in my garage until now. We loved it, nice flavor, not overpowering in any way. Except it is lethal as you say!